WEST LAFAYETTE, Ind. – A new method to accurately measure quantities of a cheese-ripening enzyme in milk could reduce the time and cost of producing cheese, according to a report by Purdue University ...

Peptides formed during cheese ripening are crucial for the full-bodied flavor of aged cheeses, known as kokumi. A research team led by the Leibniz-Institute for Food Systems Biology at the Technical ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...

NORWALK, Conn.--(BUSINESS WIRE)-- Shambaugh & Son L.P. (Shambaugh), a subsidiary of EMCOR Group, Inc., designed and constructed this approximately 400,000 square foot cheese processing and whey drying ...

CHALON MEGARD manufactures highly mechanised equipment for dairy processing facilities, for applications involving whey, curd, and milk treatment. Using innovative production methods and expert ...

A little patience goes a long way. To determine the most effective method for softening cream cheese, we tested five common techniques: letting it sit at room temperature whole and cubed, microwaving ...