Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...

Niemira previously served as lead scientist and research microbiologist at the Agricultural Research Service of the United ...

CHICAGO--(BUSINESS WIRE)--The Feeding Tomorrow Fund of Institute of Food Technologists has published “Academic Knowledge Base 2023: Food Science & Technology Education Insights,” which outlines the ...

Beijing Technology and Business University (BTBU) is a key state-run university with comprehensive disciplines covering Arts, Sciences, Engineering, Law, Economics, History, Philosophy and Management.

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

Chiara Dall’Asta is a Professor of Food Chemistry at the University of Parma, where she also serves as the Rector's Delegate for Doctoral Degree Programs. Her research focuses on the chemical and ...

BELLEVUE, WASH. — Americans have a long history of accepting technological food innovations, said Shelley Balanko, PhD, senior vice president of The Hartman Group, in a June 24 webinar. She gave the ...

Chibuike Udenigwe receives funding from the Natural Sciences and Engineering Research Council of Canada (NSERC). University of Ottawa provides funding as a founding partner of The Conversation CA-FR.

New AKA Studio consolidates organisational knowledge, incorporates sensory evaluation, and applies AI assistants to guide ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Scientific research, enterprise technology upgrades and community innovations backed by public funding took center stage ...

MENOMONIE — Forty-four food science students presented at UW-Stout’s Research Day, each bringing plans that could help the prevention of food contamination and illness. Taejo Kim, UW-Stout professor ...