Japanese cuisine is cherished worldwide, thanks to groundbreaking advancements in food production technologies in Japan. These innovations have enabled cost reductions through automation and ...

The 0.7 MW distributed PV project in a pet food production facility in Qingdao, eastern China, has successfully been grid-connected lately, using Trinasolar’s Vertex N 650W series modules. This marks ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

In our current day and age, there are multiple threats to agricultural sustainability. But in this technological era, there are solutions not yet widely explored. "Computational agroecology or ...

As kimchi has been drawing attention as a global healthy food trend, cabbage is one of the representative vegetables used as a main ingredient for manufacturing kimchi overseas. The annual global ...

Food systems, including production, processing and distribution, have been widely recognised as important drivers of climate change, responsible for around one quarter of the global greenhouse gas ...

Doubling food production, saving water, and increasing carbon storage capacity -- this may sound paradoxical, but would be theoretically feasible considering the biophysical potential of the Earth.