Menu Design in Europe retraces the graphic styles of 200 years’ worth of menus – or bills of fare, as they were once commonly known Taschen has released a new book that explores the visual history of ...

Menu engineering is both an art and a science, but it’s the science part that usually trips up most restaurant operators. Here’s how to gather the right data so the science of designing optimized ...

Responding to the rise of American obesity rates, some politicians have proposed regulations that would require restaurateurs to reduce portion sizes, eliminate drive-thrus, and limit soft drink sizes ...

1958: American hotel chain, Spanish-speaking island, a French menu and a poorly timed hotel opening. Cuban revolutionaries would take Havana less than 10 months later. 1957: The Broadway diner ...

Microsoft is finally working to improve Windows 11's cumbersome context menus, and it's been a long time coming.

Marketers have long known behavior can be influenced by good design. Can that power be used to encourage people to make healthier choices and forgo temptingly indulgent items? The new study, which was ...

Last week, UVM Dining and the UVM Climate Kitchen partnered to bring a pop-up to the Waterman Manor featuring a menu that designed waste out of the picture. This wasn’t just a lunch, but a ...

Whataburger is unveiling a new look for its menu that will go into effect July 2 at 3 p.m. to make room for new items alongside traditional core favorites. A 550 Calories or Less menu with a selection ...