Ivy Woolenberg on Instagram: "RECIPE: chocolate raspberry upside down cake🍫 fresh raspberries, caramel, and chocolate cake all come together to make the most indulgent bite. another reminder that mistakes are totally normal in the kitchen— this cake needed some more baking time and didn’t turn out exactly as planned. I still wanted to share it with you to show that failures are part of the learning process! . CAKE BATTER: 8 tbsp unsalted butter, softened 1 cup white granulated sugar 2 eggs 1/4